Black and White Truffle

The truffle, known as Tuber melanosporum/magnatum, is a luxurious mushroom with a deep aroma and rich flavor. This truffle thrives in calcareous soils and has a dark, rough skin with an intense aroma of earth, forest, and musk. It is a valued ingredient in gastronomy due to its unique flavor, often shaved over dishes such as pasta, risotto, eggs, and meat dishes for a deep, complex culinary experience.