St George

The St. George mushroom is special due to its seasonality in the spring, often around St. George's Day (April 23). With its cream-colored to light yellow appearance, firm texture, and mild, nutty flavor, this mushroom thrives in grasslands and open spaces in forests after rainy periods. It is valued for its culinary versatility and symbolic significance as a sign of spring, making it a favorite among wild mushroom enthusiasts.