Chinese Truffle

The Chinese truffle, also known as Tuber indicum, is a mushroom known for its earthy and subtle aromas. This truffle is mainly found in China and other parts of Asia, where it grows in symbiosis with trees such as oaks and pines. The Chinese truffle has a rough, dark brown exterior and a fleshy texture. In the kitchen, it is valued for its flavor, which is reminiscent of hazelnuts and mushrooms.