Pied de Mouton

The Pied de Mouton (sheep's foot) is a mushroom with a delicate flavor and firm texture. This mushroom grows in deciduous and mixed forests, often under beech, oak, and pine trees. It has a distinctive shape with a funnel-like cap and a white to light brown color. The Pied de Mouton is appreciated in the kitchen for its subtle, nutty flavor and is often used in dishes such as sauces, risottos, and stews for a refined taste experience.