Sheep's Foot

The Pied de Mouton is a mushroom with a delicate flavour and firm texture. This mushroom grows in deciduous and mixed forests, often under beech, oak and pine trees. It has a characteristic shape with a funnel-shaped cap and a white to light brown colour. The Pied de Mouton is appreciated in the kitchen for its subtle, nutty flavour and is often used in dishes such as sauces, risottos and stews for a refined taste experience.