The Mousseron is a mushroom with a unique honeycomb structure and a subtle nutty flavour. This mushroom thrives in moist and fertile soil. Mousserons are seasonal and appear mainly in the spring, often after rainy weather. They can grow quickly, sometimes within a few days of the right weather conditions. Mousserons are prized in the kitchen for their special texture and flavour, and are often used in soups, sauces and risottos