Mousseron

The Mousseron is a mushroom with a unique honeycomb structure and a subtle nutty flavor. This mushroom thrives in moist and fertile soil. Mousserons are seasonal and appear mainly in the spring, often after rainy weather. They can grow quickly, sometimes within a few days under the right weather conditions. Mousserons are valued in the kitchen for their special texture and flavor and are often used in soups, sauces, and risottos.