Eryngii / King Oyster Mushroom

The eryngii, also known as the king oyster mushroom, has a rich, umami flavor and a firm, meaty texture. This mushroom grows in clusters at the base of trees and is cultivated under controlled conditions to ensure the highest quality. Eryngiis have thick stems and small, brown caps. They are often used in stir-fry dishes, grilled dishes, and pastas due to their juicy texture and ability to absorb flavors. Their firm structure makes them ideal as a meat substitute in vegetarian and vegan dishes.