Wood Ear

The wood ear, also known as jelly ear or Auricularia, has a mild, earthy flavor and a unique, gelatinous texture. This mushroom grows in clusters on old, decaying trees. Wood ears are dark brown to black in color and have a distinctive, ear-like structure. They are widely used in Asian dishes such as soups and stir-fries due to their crunchy texture and ability to absorb the flavors of other ingredients.