Namenko

Nameko, also known as the orange mushroom, has a soft, nutty flavor and a smooth, gelatinous texture. This mushroom grows in moist, forested environments and is cultivated under special conditions. Namekos have a small, orange cap and a thin stem. They are popular in many dishes due to their unique flavor and texture. Thanks to their versatility, they are a beloved ingredient in both simple and refined meals.