Oyster Mushroom

The oyster mushroom has a soft, subtle flavor and a velvety texture. This mushroom grows in fan-shaped clusters on dead wood, such as fallen tree trunks and branches. They are often used in vegetarian dishes as a meat substitute, thanks to their firm bite. Popular uses include stir-frying, grilling, and adding to soups and sauces, where their delicate flavor and pleasant texture shine.