Pioppino

Pioppino

Agrocybe Aegerita

The pioppino, also known as the black poplar mushroom, offers a rich, nutty flavor and a firm, crunchy texture. Pioppinos have small, brown caps and long, slender stems. They add a delightful depth to risottos, pasta dishes, and stews. Thanks to their firm structure, they retain their texture during cooking, making them a perfect addition to a wide range of culinary creations

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