Pom Pom Blanc

The pom pom blanc, also known as the lion's mane or bearded tooth mushroom, has a delicate, sweet flavor and a unique, soft texture that resembles crab or lobster. This mushroom grows in large, bulbous clusters. Pom pom blancs are often used in gourmet dishes due to their unique texture and flavor. They are particularly suitable for sautéing, frying, and using in soups and sauces. Because of their distinctive shape and culinary qualities, they are a favorite in haute cuisine.