The pom pom blanc, also known as lion's mane or lion's mane, has a delicate, sweet flavor and a unique, soft texture reminiscent of crab or lobster. This mushroom grows in large, spherical clusters. Pom pom blancs are often used in gourmet dishes because of their unique texture and flavor. They are especially suitable for sautéing, baking, and use in soups and sauces. Their unique shape and culinary properties make them a favorite in haute cuisine.