Akurataki

The akurataki mushroom has a unique, woody flavor and a firm, meaty texture. This mushroom primarily grows on old, decaying tree stumps in forests and is often cultivated under controlled conditions. Akuratakis have broad, dark caps and thick stems. They are frequently used in stir-fry dishes and stews due to their rich flavor and their ability to absorb and enhance the flavors of other ingredients.