St. George’s Mushroom Soup
10 Ingredients |30 Minutes
St. George’s Mushroom Soup is a delicious spring soup made with fresh St. George’s mushrooms, vegetable stock, white wine, garlic, onion and fresh parsley. It can be enjoyed with some fresh bread, and eaten as an appetizer or as a dinner.
Author:
Nordic Forest Foods
- 1 tablespoon butter
- 500 grams St. George's Mushrooms
- 1 onion, diced
- 2 cloves garlic, finely chopped
- ⅝ cup (1.5 deciliters) white wine
- 2¼ cup (5 decilitres) vegetable stock
- 1 cup (2.5 decilitres) heavy cream
- 1 handful parsley, finely chopped
- Salt
- Pepper
PREPARATION
STEP ONE: Prep the mushrooms. Brush the mushrooms clean and cut them into slices.
In a large pot, melt butter over high heat.
STEP TWO: Cook the mushrooms. Add the mushrooms, onion, and garlic and sauté for about 6 minutes until the water has evaporated. Add white wine and let it cook for 5 more minutes until the white wine has evaporated. Add vegetable stock and heavy cream and bring to a gentle boil. Add finely chopped parsley and taste with salt and pepper.
STEP THREE: Remove and eat while warm. Enjoy!
Full recipe HERE
