Breaded Morel Mushrooms - GF
6 Ingredients | 20 Minutes
Here's another Morel recipe for all those Morel lovers out there! It takes a bit of effort and patience to get them this good, but after taking the time to hunt for them, this is nothing.
Author:
A dash of delish
- gluten-free flour
- morels
- eggs
- butter
- pepper
- salt
PREPARATION
STEP ONE: Prep the mushrooms. There are no exact measurements for this recipe, but you can always give it your own touch, of course. Rinse the morels very well and place them on a paper towel. Heat the butter on medium heat in a pan on the stove to prepare for frying. In a bowl, whip up an egg or two. In a zip lock bag, place about a cup of flour to start with. Dip the Morels in the egg, then place several at a time in the zip lock bag. Seal it and then shake.
STEP TWO: Cook the mushrooms. Lightly shake off the Morels again before placing in the pan with hot butter. Fry until golden brown.
STEP THREE: Remove and eat while warm. Enjoy!
Full recipe HERE
